Place pizza crust on cooking sheet. Spread a thin layer of cream cheese onto crust. (Be aware to never add too many toppings to the middle, as this can cause a soggy middle—spread toppings to the edges of crust.)
Peel and press garlic cloves and scrape/spread the pressed garlic over the pizza. Spoon on thin layer of pizza sauce (to your liking—for wet pizza, put more, for dryer pizza use less). Add a handful of the shredded cheese.
Chop artichoke hearts, and chop broccoli into bite size florets. Place evenly around pizza. Add rest of shredded cheese. Sprinkle with oregano. Bake in oven for about 40 minutes. Then broil for about 5 minutes to brown cheese on top and add a little crunch to the broccoli.
Cut and enjoy!
- *Optional to make your own pizza crust
- **Optional make your own pizza sauce